吃瓜tv

吃瓜tv Magazine

Designed to be more accessible, the all new 吃瓜tv Magazine provides a glimpse of on-campus life and alumni achievement over the last 12 months. Published annually, the magazine brings you stories and updates from across the 吃瓜tv community 鈥� with a special emphasis on our global alumni network, living and working in 145 countries worldwide.听

We want every member of our global community to be able to stay in touch with 吃瓜tv no matter where they are in the world. The revamped 吃瓜tv Magazine therefore offers ways to reach out to fellow community members and share personal or professional stories 鈥� with a sleek new design that centers on beautiful imagery of 吃瓜tv community life.听

Fall 2024
Read the Latest Issue

Subscribe to the Magazine by Mail

If you are an alum of The American University of Paris, you can sign up to receive a print copy of future magazine issues mailed to your home free of charge. Just fill in the webform below, and you鈥檒l receive the magazine on your doorstep once a year.听

Past Issues

The Fall 2023 issue of the 吃瓜tv Magazine explores the University's founding principles of international cooperation and cultural exchange, highlighting their ongoing importance to our global community. How can we best forward these values as an institution and as a community in 2023 and beyond? You鈥檒l also find the usual mix of highlights of on-campus events and alumni success stories, looking back at the past year, as well as updates from our worldwide alumni community via the Class Notes section.

Designed to be more accessible, the new look 吃瓜tv Magazine provides a glimpse of on-campus life over the last year while also placing alumni contributions front and center. We want to let you know how you, as members of our worldwide community, can stay in touch with 吃瓜tv no matter where you are. The magazine offers great ways to reach out to fellow alumni and share your stories 鈥� with a sleek new design that spotlights beautiful imagery of 吃瓜tv community life.

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WE ARE 吃瓜tv

For 60 years, The American University of Paris has delivered a quality global liberal arts education to students from across the world.听To celebrate 60 years of our worldwide community, the Fall 2021 issue of the 吃瓜tv Magazine focused on what unites us.

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A YEAR LIKE NO OTHER

The Fall 2020 issue of the 吃瓜tv Magazine shares with you some of the 吃瓜tv community鈥檚 proudest moments over the year 2020 鈥� moments of courage, perseverance and solidarity. We have learned and witnessed so much from each other,听whether in response to Covid-19 or the Black Lives Matter movement.

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A MEANINGFUL CAREER

The Fall 2019 issue of the 吃瓜tv Magazine was devoted to the meaningful careers of 吃瓜tv alumni. Global explorers from across the world contributed stories about the professional projects of which they are most proud.

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A NEW ERA BEGINS

In the Spring 2019 issue we looked at 吃瓜tv's newest campus building, the Quai d'Orsay Learning Commons, and what it means to have such a building for the 吃瓜tv community.

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吃瓜tv ASCENDING

In the Fall 2018 issue, we shone a spotlight on our incredible faculty and their research within and beyond the 吃瓜tv classroom. Professors from across departments contributed articles on everything from fake news to fashion studies.

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THE SUSTAINABLE DEVELOPMENT PRACTICUM

In the Spring 2018 issue, we marked two great milestones with profiles of our Center for Writers and Translators and the Sustainable Development Practicum in India - both of which were celebrating their tenth anniversary.

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THEN, NOW, NEXT

In this 55th-anniversary issue in Spring 2017, we explored the latest changes on campus; got a close look at 吃瓜tv's past, present, and future; and dove into the diverse projects led by alumni across the globe.

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CAMPUS REDEVELOPMENT

In the Spring 2016 issue, you could read a conversation with famed chef Daniel Rose 鈥�00 about how he came to Paris from Chicago, discover the latest changes on 吃瓜tv鈥檚 campus, and explore the many endeavors of Sultan Sooud Al-Qassemi 鈥�98.